Ebisu Sushi San Diego

August 27, 2010

Summer is definitely still here, so come in and try our new-style Japanese Kanpachi Sashimi. Kanpachi is Amberjack, which is related to yellowtail, or hamachi. It is an oily fish with a firm texture. We prepare it traditionally as nigiri or sashimi, or with our house made lemon/chili oil, Hawaiian black lava salt, and micro cilantro. It is simply amazing!!! It's so light and refreshing, perfect for those warm summer nights.

Also try some delicious blueberry sparkling sake or our Japanese wheat beer.

Upcoming Event:

Check out our new Happy Hour!
Tuesday - Friday
5:00pm - 7:00pm

Small beer + small house sake = $5.oo
(Tuesday - Friday :: excludes orion & asahi black)

Tuesday :: ½ off select maki (rolls)

Wednesday :: ½ off all appetizers

Thursday :: ½ off bottles of wine + $3 bar well cocktails

Friday :: $5 martinis + $3 bar well cocktails

ebisu's special of the week

3765 6th Ave San Diego, CA 92103 (619) 297-3119
Tuesday - Wednesday 5pm-11pm
Thursday - Saturday 5pm-12am
Sunday 5pm-11pm

Ebisu Sushi Bar - San Diego, California