Ebisu Sushi Bar - San Diego, California
appetizers
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[boiled whole soybeans seasoned with sea salt] |
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[soybeans sautéed in garlic] |
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[a unique hearty akadashi miso, w/ fresh shiitake mushroom, diced tofu, green onion] |
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[pickled burdock root topped with seasame seeds and bonito shavings] |
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[choice of pork or vegetarian dumplings, steamed then pan-fried] |
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[lightly battered & seasoned w/ togarashi pepper, served w/ a spicy garlic aioli] |
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[fried chicken tenderloins coated in panko breadcrumbs. served w/ smoky tonkatsu sauce] |
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oysters
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(two)
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[fresh shucked oyster, uni, sake, ponzu, quail egg, masago, and sriracha] |
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[fresh hama hama oysters - served with dijon aioli] |
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salads
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[spring mix, cabbage, cucumber, carrot, grape tomatoes, served w/ both sesame-soy lemon-ginger dressings] |
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[house salad topped with fresh tofu cubes & bonito flakes] |
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[house salad topped with wakame seaweed] |
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[house salad topped with snow crabmeat] |
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[house salad topped with crispy broiled salmon skin & bonito flakes] |
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[sliced cucumber, wakame seaweed, & imitation crab tossed in a bonito vinaigrette] |
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sashimi salads
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[ahi tuna marinated in hawaiian-style poke sauce w/ white onion, served on a bed of mixed seaweed] |
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[chopped octopus marinated in a spicy sesame poke sauce w/ white onion, served bed of mixed seaweed] |
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[assorted sashimi, cucumber, onion, wakame seaweed tossed in a yuzu citrus vinaigrette] |
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[tossed w/ watercress & onion in a ginger-shallot vinaigrette] |
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[sesame & seven-spice seared tuna, cucumber, radish sprouts, onion, spring mix salad, tossed w/ a garlic ponzu vinaigrette]
arugula & avocado
[seared tuna and grape tomatoes -- served with soy vinaigrette
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16
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from the kitchen
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[fried chicken tenderloins coted in a crispy panko breadcrumbs, served w/steamed rice and vegetables] |
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[tempura battered shiitake mushrooms, broccoli, carrot, eggplant, bell pepper, onion and greenbeans] |
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[shrimp and vegetables in a light tempura batter with warm tempura sauce] |
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[six jumbo shrimp] |
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[fried in a light tempura batter, served with garlic tempura sauce] |
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[thickcut yellowtail collar served with steamed rice and house salad]
fried kanpachi kama
[deep fried amberjack collar served with ponzu]
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9
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chefs' specials
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[diced green mussels & shiitake mushrooms baked in a cream sauce, topped w/ masago] |
6.5
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[salmon, scallops, white fish, mussels, shiitake mushroom baked in a slightly spicy cream sauce, topped with masago] |
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[steamed monkfish liver, served with wakame seaweed and ponzu sauce] |
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[spicy tuna-stuffed shiitake mushrooms w/ a hint of curry, tempura battered and fried, served w/ a warm dashi sauce] |
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[assorted sashimi and pickles over sushi rice]
jalapeno hamachi sashimi
[lightly seared with roasted jalapenos and garlic ponzu]
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25
20
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specialty rolls
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[tuna, yellowtail, salmon, red snapper, shrimp, avocado, krab, cucumber] |
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[seven spice-seared tuna, avocado, spicy snow crab, cucumber -- topped w/ ponzu] |
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[salmon, thinly sliced lemon, krab, cucumber -- topped w/ bonito flakes] |
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[tempura fried shrimp, avocado, radish sprouts] |
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[broiled eel, avocado, krab, cucumber] |
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[seared albacore, asparagus, snow crab -- topped w/ garlic ponzu] |
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[seared albacore, broiled salmon skin, green beans -- topped w/ garlic ponzu] |
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[tempura fried soft shell crab, cucumber, radish sprouts] |
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[chopped spicy tuna, avocado, tempura shrimp, radish sprouts-- topped w/spicy mayo] |
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[seared yellowtail, cucumber, krab -- topped w/ jalapeno ponzu] |
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[chopped spicy tuna, avocado -- flash fried & served w/ a sweet & spicy ginger sauce] |
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[tempura shrimp, avocado -- rolled in tempura crisps & topped w/ sweet eel sauce] |
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[salmon & avocado roll topped w/ scallops, krab, chives, & shiitake mushrooms in a creamy dynamite sauce, then finished w/ sweet eel sauce] |
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[tempura shrimp, spicy tuna, yellowtail -- topped w/ habanero masago, ponzu, & cilantro]
charger
[tempura asparagus, snow crab, salmon -- topped w/ curried truffle oil & kaiware sprouts]
sixth avenue [tuna, yellowtail, salmon, snapper, krab and lemon slices wrapped in cucumber -no rice -- served w/ a side of ponzu] |
14
15
14
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vegetarian
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[tempura fried broccoli, green beans, carrot, & shiitake mushroom, w/ a hint of curry] |
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[tempura fried green beans, cream cheese, & avocado] |
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[avocado, cucumber, yamagobo, green beans, radish sprouts]
reese
[sauteed maitake & shimeiji mushrooms asparagus -- sweet garlic-ginger sauce]
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9
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extras
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(garlic, habanero masago, or jalapeno)
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nigiri [2 pc]
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[egg]
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[smelt roe]
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[shrimp]
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[squid]
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[octopus]
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[red snapper]
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[salted mackerel]
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[tuna]
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[yellowtail]
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[salmon]
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[albacore]
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[broiled eel
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[scallop]
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[salmon roe]
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[sweet shrimp]
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[giant clam]
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[sea urchin roe]
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[fatty tuna belly]
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maki [6 pc rolls]
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sashimi
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[tuna]
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[yellowtail]
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[salmon]
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[albacore]
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a
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[scallop]
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[octopus]
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[chefs choice]
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hand rolls [1 pc]
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3765 6th Ave San Diego, CA 92103 (619) 297-3119
Sunday - Wednesday 5pm-11pm
Thursday - Saturday 5pm-12am
© copyright 2009 ebisu sushi san diego. all rights reserved